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Homesteading Goals 2018
Last year around this time, I broke my rule of ‘don’t tell people your goals’ and published a blog post about three things I was hoping to accomplish around our little homestead through the year. I thought that this might be an interesting time to take stock of the situation: review what actually happened in each of these three areas last year and think about what the goals are for the next year. February will mark two years since we embarked on this weird little adventure, so this whole homesteading/self-sufficiency thing is still fairly new to me. I am genuinely curious as to what my family will manage to accomplish…
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Food Obsessed Homesteading
It is impossible to homestead in any way without becoming kind of obsessive about food. Though I have always been a self-proclaimed nutrition-geek and chef, my day now revolves around food as never before. First thing in the morning, before I even put on the coffee (now that’s love!) there are animals to be fed and watered. And in the evening, everyone needs to be fed again. The scraps go into the compost which the chickens are happily picking through and some tasty morsels get saved out for the goats who daintily nibble the best bits before dropping the rest on the ground and peeing on it. The plants need…
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Homesteading in Costa Rica, 2017
2017 Homesteading Goals Normally, I subscribe to the ‘don’t tell people your goals’ school of thought. Due to my introverted nature, I prefer to work quietly behind the scenes and then appear magically with finished projects no-one saw coming. But this whole homesteading/self-sufficiency thing is new to me and I am genuinely curious as to what my family will manage to accomplish this year and what other families are planning on doing in the same vein. So please, include your homesteading goals for this year in the comments below and let’s see how we can grow our Permaculture community (no pun intended)! Here are three areas where I see big…
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Wandering Herbalist: Costa Rica Fruits
I have a confession to make that usually puzzles my clients and students who know me to be a food “expert”: I don’t usually eat fruit. It’s not that I don’t like it, it’s that, for some reason that I have never fully understood, my body just doesn’t seem to metabolize fructose very well. To put it bluntly; fruit makes me fat. But, it is impossible for a self professed food fiend to travel to a new country learning about plants and food and not eat what grows locally! So, I eat it all. And I’ve gained weight, but that’s beside the point! One thing that I really enjoy about…
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Clueless Attempts at Permaculture: 6 months and Drowning
Remember last time I wrote one of these and it seemed vaguely optimistic? Forget all that. We are currently in the depths of the rainy season. The good news about this is that, as it pours for hours every day, nothing needs additional watering. Here are the downsides: the soil just washes away and if you don’t catch it quickly and remedy the situation, it can leave delicate roots exposed. Heat-loving plants like tomatoes and peppers get moldy and rot, and weeds grow incredibly quickly. Now combine that with the fact that my free-ranging chickens have stripped the leaves off of everything they can reach and the leaf-cutter ants on…
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Clueless attempts at Permaculture: 3.5 months
The good news is: food is actually growing. The half-dozen pots of lettuce I had planted as we were getting settled are large and we are consistently pilfering leaves for salads. We’ve had our first little crop of radishes and celery, green onions and herbs are in abundance. Almost every tiny bit of space that could be eked out of what used to be our driveway has been put to good use. Combined with our new little property (see below), this feels like a tremendous amount of plants for me. The thing is, while I have always loved to garden and have always had one, up to now it has…
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Dreaming of permaculture: our journey to Costa Rica
Written for Health Action magazine It started twelve years ago during a Saskatchewan winter. Having just finished my training in herbology and sick-to-death of the cold, I came to the conclusion that I wanted to study herbs in the rainforest. It sounded like a whim and people laughed it off, but I began to do some research and my husband and I created a five-year-plan to move back to BC, pay off student loans, and embark on a six-month trip to see what I could learn about medicinal plants somewhere warm with gorgeous beaches. We chose Costa Rica for a few reasons. One, it has more protected rainforest than any…
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My clueless attempts at permaculture.
OK, so some of you may have been reading about our renovation process and how we are going about rehabilitating the cabinas we have purchased in the jungle. Part of this whole process however is the idea that we are going to live as self-sufficiently as possible and that means growing as much of our own food as we can. Our property is only about one acre: some of that is primary rain forest, some hillside, a large amount of driveway and some inhospitable cliff. We are trying to purchase a nearby property that would give us some actual farming space, but, like oh-so-many things in Costa Rica, it is…
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Why all the cool kids are growing pineapple
There are pineapples growing in my garden. As a Canadian who was always struggling to get even tomatoes and peppers to grow in my short summer season, this is the height of tropical decadence. As a nutrition fiend and herbalist, there are some major health benefits to growing this fruit and I thought I would share a couple of them here. Pineapple has gained respect in the past couple decades or so in the health field because of the enzyme bromelain. Bromelain helps with the digestion of proteins, so it is sometimes found in digestive system supplements or weight loss products, but it also works to break down dead protein…
